VillaWare V150-02 Imperia Noodle Machine Tagliatelle Attachment
15
Dec/090
Dec/090
Review
Tagliatelle is the classic Bolognese noodle–flat, medium-thick, and traditionally made fresh. Tagliatelle is usually cut wider than fettucine. But pasta terms can be used loosely in Italy, particularly for those shapes made at home according to family traditions, personal choice, and local dialect. This cutter, which attaches to the hand-cranked machine made by Imperia, Italy’s leading pasta-machine manufacturer, cuts noodles 2 millimeters wide, much narrower than Imperi…
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